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Gastronomica: The Journal of Food and Culture, Volume 9, Number 1

Iciness 2009

from the editor
Gimme Pizza | Darra Goldstein

borborygmus
Rumblings from the area of Food

orts and scantlings
Joie de Mort | Mark Morton

tribute
Of Oysters and paintings: Charles Parkhurst (1913-2008) | Carol Clark

feast for the eye
Jean Lowe’s Freudian Parslips | John C. Welchman

poem
Orchard Rose | Susan Johnson

memoir
Paying recognition in Quercy | Pamela Petro

fables
Glutton for Punishment | Lilly Chow

the environment
Cork | Jake Price

investigations
Masters of hide: French chefs among artwork and Nature, 1651-1793 | Jennifer J. Davis
Sylvester Graham’s Imperial Dietetics | Kyla Wazana Tompkins

diet
Chapulines and meals offerings in Rural Oaxaca | Jeffrey H. Cohen, Nydia Delhi Mata Sánchez, and Francisco Montiel-Ishino

counter culture
The Kindness of Human Milk: Jess Dobkin’s Lactation Station Breast Milk Bar | Charles Reeve

travel
Illegal Cheese | Eric LeMay

origins
Finding Pad Thai | Alexandra Greeley

eating out
I Cannubi | Matthew Gavin Frank

history’s table
The fact approximately Clams on line casino | Lynne M. Olver

photographs
Metamorphosis | Jinyoung Yoon

chef’s page
Bourbon residence, New Orleans | Darin Nesbit

review essays
Uprooting Robert Parker | Sharon Bowman
In seek of America’s delicacies | Barbara Haber

the bookshelf
Books in Review

lagniappe
Rare | Jeanne Schinto

Cover: Hans Gissinger, Tartas undertaking with pastry chef Christian Escriba, Barcelona, 2005. © Hans Gissinger for stocklandmartel.com.

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Please direct all requests for permission to photocopy or reproduce article content material during the college of california press ’ s rights and permissions website, http://www. ucpressjournals. com/reprintinfo. asp. doi: 10. 1525/gfc. 2009. nine. 1. sixty six. Above: The Lactation Station Breast Milk Bar. © 2006 hundred sampling the breast milk, whereas tots performed underfoot and tv cameras hovered overhead. 12 As I wandered throughout the crowded gallery, speaking to humans and gauging their reactions, I felt that the development provoked an ambivalence that many viewers individuals chanced on fascinating to acknowledge in themselves.

Don’t double the recipe to save lots of time—the noodles are performed speedy sufficient to feed a crowd inside of mins. Salted, or preserved, radish is offered in cellophane packets at Asian markets; after beginning, it lasts nearly indefinitely within the fridge. search for the Thai model of rice sticks, or rice noodles classified sen lek; rice vermicelli, chinese language egg noodles, and fettuccini will not be a replacement. be sure you have the entire elements within sight since you need to paintings speedy and stay on the range in the course of the cooking time.

20 fables Glutton for Punishment | Lilly Chow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 the surroundings Cork | Jake rate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 investigations Masters of cover: French chefs among paintings and Nature, 1651–1793 | Jennifer J. Davis . . . . . . . . . . . . . . . . . . . . . 36 Sylvester Graham’s Imperial Dietetics | Kyla Wazana Tompkins . . . . . . . . . . . . . 50 vitamin Chapulines and nutrients offerings in Rural Oaxaca | Jeffrey H. Cohen, Nydia Delhi Mata Sánchez, and Francisco Montiel-Ishino .

Ninety six Barbara Kirshenblatt-Gimblett, functionality reports, long island college assessment essays Rachel Laudan, foodstuff Historian Uprooting Robert Parker | Sharon Bowman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ninety eight Harvey Levenstein, heritage, McMaster collage looking for America’s food | Barbara Haber . . . . . . . . . . . . . . . . . . . . . . . . 102 Jan Longone, Clements Library, collage of Michigan the bookshelf Harold McGee, The Curious prepare dinner Books in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 Sidney Mintz, Anthropology, Johns Hopkins college lagniappe Anne Murcott, Sociology of healthiness, South financial institution college infrequent | Jeanne Schinto.

15 poem Orchard Rose | Susan Johnson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 memoir being attentive in Quercy | Pamela Petro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 fables Glutton for Punishment | Lilly Chow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 the surroundings Cork | Jake expense. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 investigations Masters of conceal: French chefs among paintings and Nature, 1651–1793 | Jennifer J. Davis . . . . . . . . . . . . . . . . . . . . . 36 Sylvester Graham’s Imperial Dietetics | Kyla Wazana Tompkins .

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