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Portland, Oregon Chef's Table: Extraordinary Recipes From The City Of Roses

Celebrating Portland's best eating places and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature “at domestic” recipes from over 40 legendary eating institutions. A memento cookbook for travelers and locals alike, the ebook is a party of Portland's farm-to-table lifestyle.

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30 Kale Salad Cocotte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Salmon Mousse Parfait document eating place. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Dungeness Crab, Fennel & Cantaloupe Salad v 00_PortlandOR_CT_i-xvii_v55. indd five 5/2/12 4:09 PM Rum membership. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Turmeric Pickled Eggs Beet Pickled Eggs Beaker and Flask . . . . .

102 Grilled Indian Spiced Lamb Sandwich Bunk Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 Roasted Cauliflower Sandwich Sunshine Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Monte Cristo Sunshine Tavern’s beef stomach Sandwich Jade Teahouse and Patisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 poultry Sandwich huge Plates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a hundred and fifteen Davis highway Tavern .

102 Portland Chef’s desk 04_PortlandOR_CT_86-113_v55. indd 102 5/1/12 2:26 PM 04_PortlandOR_CT_86-113_v55. indd 103 Sandwiches 103 5/1/12 2:26 PM Grilled Indian Spiced Lamb Sandwich (Serves 6) 1 clove garlic, overwhelmed 1 teaspoon chopped ginger 2 teaspoons honey Juice of one lime 1 tablespoon olive oil a couple of sprigs of cilantro 4−5 mint leaves half cup simple yogurt 1 2-pound piece of boneless lamb For the tomato chutney: 1 teaspoon cumin seed 1 teaspoon mustard seed 2 eco-friendly cardamom pods 1 teaspoon vegetable oil 1/4 tablespoon chopped garlic half tablespoon chopped ginger 1 finely chopped Serrano or jalapeño pepper half cup finely diced onion Salt and black pepper to flavor three cups peeled, seeded, and chopped tomatoes 1/4 cup golden raisins, rehydrated with 1/4 cup hot water 1 tablespoon brown sugar 1 tablespoon tamarind paste For the pickled cauliflower: 1 head cauliflower, thinly sliced 1 carrot, thinly sliced 1 jalapeño, thinly sliced 1 tablespoon chopped garlic 1 tablespoon chopped ginger half teaspoon powdered turmeric 2 cardamom pods three cloves 1 bay leaf half tablespoon coriander seeds 11/2 tablespoons kosher salt 0.5 cup sugar 1 cup champagne vinegar 11/2 cups water For meeting: 4−6 crusty rolls 4−6 handfuls of arugula or another strongly flavored eco-friendly Marinated lamb, thinly sliced Cauliflower Pickled chutney Puree all the first set of elements other than the lamb in a blender and mix till soft.

128 Yam Muu Krob (Crispy beef abdominal Salad) Ned Ludd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . one hundred thirty crammed Ruby Trout, Fennel, Scallion, Lemon & Herbs Roost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Seared Panzanella chook Gilt membership . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a hundred thirty five Braised brief Ribs consume: An Oyster Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sixty four “Go domestic Thomas” Egg and Sausage Sandwiches Nel Centro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sixty eight Eggs with Griddled Polenta and Sage Hollandaise fats urban Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 fats urban Sizzle Cinnamon Roll French Toast Pine country Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . seventy three The Reggie Deluxe Beast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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